Tuesday, October 03, 2006
Last night for dinner I made eggplant parmigiana. Neither Megan or I had ever eaten eggplant before, but I really wanted to try this recipe, so I convinced Megan to try some. It was AMAZING. It was so good that we got the eggplant parmigiana sweats. Megans brother gets the meat sweats when he eats a lot of meat at once and we kept saying we were going to stop eating the EP, but we couldn't. This is Megan make her brother's classic "meat sweat" pose.
It was so good that Megan saved her last two bites in a rubbermaid to eat later, even though we have a whole 9x13 pan of it.