I have previously made something similar to this but threw together some things I had today to make a new creation.
Ingredients:
1 pizza crust(i used the tube roll out kind--lazy)
1/3 tub of dill flavored hummus(or flavor of choice)
6 spears of lightly steamed asparagus
1 tomato
fresh Parmesan cheese
olive oil(i used lemon infused)
salt
pepper
Instructions:
Preheat oven to 425F.
I simply got out my baking stone and rolled out the tube of pizza crust on it. I lightly brushed the crust with a little lemon infused olive oil(I'm sure plain would be just as good, but slightly more boring). After that I spread a thin layer of dill flavored hummus on the crust(it used 1/4 to 1/3 of the small tub of hummus). I cut the asparagus spears into 2" pieces and places them on top of the hummus. I placed the tomato slices(1/8 in thick) on top of the asparagus. Sprinkle the whole top with a little salt and pepper to taste. Grate the amount of fresh Parmesan cheese on top to suit your taste buds. I personally think a little goes a long way.
Bake at 425F for 14-17 minutes or until the crust is light brown and the cheese is melted. Enjoy!
Next time I might throw some artichoke hearts on there, too.
It makes a great light lunch/supper on a hot summer day. Would also be perfect if cut in half length wise then into 1" wide strips and use as an appetizer at your next gathering. It's great cold, too!
Ingredients:
1 pizza crust(i used the tube roll out kind--lazy)
1/3 tub of dill flavored hummus(or flavor of choice)
6 spears of lightly steamed asparagus
1 tomato
fresh Parmesan cheese
olive oil(i used lemon infused)
salt
pepper
Instructions:
Preheat oven to 425F.
I simply got out my baking stone and rolled out the tube of pizza crust on it. I lightly brushed the crust with a little lemon infused olive oil(I'm sure plain would be just as good, but slightly more boring). After that I spread a thin layer of dill flavored hummus on the crust(it used 1/4 to 1/3 of the small tub of hummus). I cut the asparagus spears into 2" pieces and places them on top of the hummus. I placed the tomato slices(1/8 in thick) on top of the asparagus. Sprinkle the whole top with a little salt and pepper to taste. Grate the amount of fresh Parmesan cheese on top to suit your taste buds. I personally think a little goes a long way.
Bake at 425F for 14-17 minutes or until the crust is light brown and the cheese is melted. Enjoy!
Next time I might throw some artichoke hearts on there, too.
It makes a great light lunch/supper on a hot summer day. Would also be perfect if cut in half length wise then into 1" wide strips and use as an appetizer at your next gathering. It's great cold, too!
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